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Raspberry and Cognac Blancmange
Blancmange, meaning white food or white dish, is a European stiff pudding dating back to the Middle Ages. Originally made with cream, almond milk, and shredded meat, the blancmange eventually became a...
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Halloween Part Two
Needless to say, Halloween is a fantastic time of year for gelatin molds. My goal was to create tasty (but disgusting looking) desserts from scratch using no food coloring. Overwhelmed with...
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Cardamom Pumpkin Panna Cotta with Cognac
Oh the holidays! I realize I’m posting these recipes post-holiday feeding frenzy, but darn I’ve been busy… Since November I’ve been experimenting with pumpkin panna cottas – while most tasted alright,...
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Downton Abbey Jelly Series: Bavarois à l’Orange
My unrelenting love of period melodramas continues with a second installment of my Downton Abbey Jelly Series. The first Downton Abbey post, Mr. Molesley’s Prize-Winning Rose Blancmange, was...
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